Gourmet Pizza & Beer Pairing Night

Coinciding with the Pizza festival in Naples, the birth place and spiritual home of pizza. According to pizza makers this is the best time of the year for making pizza, levels of humidity and high temperatures are just perfect for the yeast to naturally work its magic in a 65% hydrated pizza dough, which is exactly what we make here.

Allergy Advice: Before placing your order please inform a member of staff of any allergies. Food prepared in our kitchen may contain or have come in contact with allergens.

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