Dolcelatte, Sardinian Pecorino, Grana Padano, brie & English extra mature cheddar served with cranberry jam and crackers (price per person)

Hazelnut semifreddo, gianduia glaze flambéed with Grand Marnier

Italian gelato options – Vanilla, Chocolate, Strawberry or Lemon sorbet

Ask for today’s flavour

Chocolate mousse semifreddo, Brontë pistachio heart, sponge base

Choux pastry puffs filled with Chantilly cream and covered with a thick chocolate cream

Rich custard base topped with a layer of hardened caramelised sugar

Ask for today’s flavour

Traditional Italian dessert made with Savoiardi biscuits, coffee, Marsala wine, mascarpone cheese