Main Course

HALLOUMI SALAD

With grilled vegetables, sun-dried tomatoes and mixed leaves, dressed with home made whole grain mustard & honey dressing

PORK FILLET

Wrapped in Parma ham served on a bed of roasted mixed peppers, garlic, basil, crispy capers and cherry tomato

SALTIMBOCCA ALLA ROMANA *

Tender veal escalopes with sage and Parma ham in butter and white wine

CHICKEN UNICO *

Chicken breast topped with ham and mozzarella cheese, in a cream and tomato sauce

KING PRAWNS DIAVOLA

In spicy tomato, garlic and white wine sauce, served with rice

SEABASS FILLETS *

Cherry tomatoes, black olives, capers, basil and white wine

CALVES LIVER *

Pan-fried calves liver and pancetta with caramelised onions

CHICKEN WITH MUSHROOMS *

Chicken breast, mixed mushrooms with cream and brandy sauce

VEAL ESCALOPE MILANESE

Tender veal escalope in breadcrumbs served with spaghetti Bolognese

CHICKEN MILANESE

Flattened breast of chicken in panko breadcrumbs, served with spaghetti Bolognese