With grilled vegetables, sun-dried tomatoes and mixed leaves, dressed with home made whole grain mustard & honey dressing

Wrapped in Parma ham served on a bed of roasted mixed peppers, garlic, basil, crispy capers and cherry tomato

Tender veal escalopes with sage and Parma ham in butter and white wine

Chicken breast topped with ham and mozzarella cheese, in a cream and tomato sauce

In spicy tomato, garlic and white wine sauce, served with rice

Cherry tomatoes, black olives, capers, basil and white wine

Pan-fried calves liver and pancetta with caramelised onions

Chicken breast, mixed mushrooms with cream and brandy sauce

Tender veal escalope in breadcrumbs served with spaghetti Bolognese

Flattened breast of chicken in panko breadcrumbs, served with spaghetti Bolognese