Set Lunch Menu Main Course

FILLET OF PORK PIZZAIOLA

Wrapped in Parma Ham on a bed of garlic, chilli, capers, olives and tomato sauce

GNOCCHI PESTO

Potato dumplings in basil pesto and sundried tomato

TAGLIATELLE SOFIA LOREN

Pancetta, chicken, baby spinach and cream

PIZZA REGINA

Tomato, mozzarella, ham and mushrooms

CHICKEN BURGER

Grilled chicken breast and pancetta, with lettuce, tomato and Caesar dressing. Served with chips

PENNE ARRABBIATA

Garlic, chilli and tomato sauce

MINUTE STEAK (+£ 3.95 supplement)

Thin sliced 4 Oz Sirloin steak served with chips

CATCH OF THE DAY & CHIPS

Beer battered for extra crispiness served with tartare sauce

CHICKEN MILANO

Chicken breast coated in panko breadcrumbs topped with fried egg served with truffle mayo