Starters

WATERMELON SALAD

Sliced watermelon topped with avocado, heritage tomato & feta cheese

BRUSCHETTA

Grilled bread topped with cherry tomatoes, garlic, spring onions, oregano, EVO oil & basil

BRIE ROMANA

Deep fried Brie served with cranberry sauce

CAPRINO

Goat cheese served with mixed leaves, pine kernels, beetroot, honey dressing

SMOKED SALMON

Served on avocado & heritage tomatoes

CLASSIC PRAWN COCKTAIL

With baby gem lettuce orange and brandy seafood sauce

SUMMER TRUFFLE ARANCINI

Fried rice balls with summer truffle, parmesan served with saffron mayo

MUSSELS IMPEPATA

Peppered fresh mussels simply steamed in their own juices with lemon & parsley

MEDITERRANEAN PRAWNS

Butterflied open, sautéed in garlic butter. Served on toasted homemade bread

BURRATA

Creamy Apulian cheese served with Parma ham and figs