Sliced watermelon topped with avocado, heritage tomato & feta cheese

Grilled bread topped with cherry tomatoes, garlic, spring onions, oregano, EVO oil & basil

Deep fried Brie served with cranberry sauce

Goat cheese served with mixed leaves, pine kernels, beetroot, honey dressing

Served on avocado & heritage tomatoes

With baby gem lettuce orange and brandy seafood sauce

Fried rice balls with summer truffle, parmesan served with saffron mayo

Peppered fresh mussels simply steamed in their own juices with lemon & parsley

Butterflied open, sautéed in garlic butter. Served on toasted homemade bread

Creamy Apulian cheese served with Parma ham and figs